Department of Food Processing Technology, Tezpur University

Food Technology · Programmes offered with duration: Four years, 30 students · Eligibility for admission: Plus two with mathematics, physics and

Tech) in Food Technology The Department of Food technology understands the importance of preparing engineering students to the current needs in this

btech maths syllabus food science and technology education We aspire to lead in research The new BTech Department of Food Technology at ICCS CEM, offers a dynamic

btech food technology BTech In Food Technology is a 4-year undergraduate degree program that is divided into 8 semesters it deals with the study of Food processing,